{"id":6547,"date":"2022-07-26T12:17:05","date_gmt":"2022-07-26T12:17:05","guid":{"rendered":"https:\/\/calviabeach.com\/?page_id=6547"},"modified":"2022-07-26T12:17:05","modified_gmt":"2022-07-26T12:17:05","slug":"michelin-restaurants","status":"publish","type":"page","link":"https:\/\/swetele.com\/de\/gastronomic-gateway\/michelin-restaurants\/","title":{"rendered":"Michelin Restaurants"},"content":{"rendered":"<p><strong><u>Palma Nova, Calvia<\/u><\/strong><\/p>\n\n\n\n<p><strong>Es Fum<\/strong><\/p>\n\n\n\n<p><strong>One MICHELIN Star: High quality cooking, worth a stop!<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>This superb restaurant is considered to be one of the jewels of the St. Regis Mardavall hotel, with its elegant, classic &#8211; contemporary decor and magnificent Mediterranean &#8211; style covered terrace. Modern creative dishes with a clever combination of textures, all made from the best locally sourced ingredients<\/p>\n\n\n\n<p>Carretera Palma-Andratx 19, Palmanova, 07181, Spain<\/p>\n\n\n\n<p>145 &#8211; 170 EUR \u2022 Creative<\/p>\n\n\n\n<p>+34 971 62 96 29<\/p>\n\n\n\n<p><a href=\"https:\/\/www.restaurant-esfum.com\/\">https:\/\/www.restaurant-esfum.com\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palmanova\/restaurant\/es-fum\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palmanova\/restaurant\/es-fum<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/calviabeach.com\/wp-content\/uploads\/2022\/07\/es-fum-dining-area-1024x460.jpg\" alt=\"\" class=\"wp-image-6549\" \/><\/figure>\n\n\n\n<p><strong><u>Puerto Portals<\/u><\/strong><\/p>\n\n\n\n<p><strong>Baiben<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Situated opposite Puerto Portals, with views of its luxurious yachts, Baiben offers its guests fusion cooking with strong influences from America and Asia, plus an interesting choice of menus, including one focused on rice.<\/p>\n\n\n\n<p>Puerto Portals, Portals Nous, 07181, Spain<\/p>\n\n\n\n<p>25 &#8211; 75 EUR \u2022 International<\/p>\n\n\n\n<p>+34 971 67 55 47<\/p>\n\n\n\n<p><a href=\"https:\/\/baibenrestaurants.com\/\">https:\/\/baibenrestaurants.com\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/portals-nous\/restaurant\/baiben\">https:\/\/guide.michelin.com\/en\/islas-baleares\/portals-nous\/restaurant\/baiben<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/calviabeach.com\/wp-content\/uploads\/2022\/07\/1526650154936-1024x683.jpg\" alt=\"\" class=\"wp-image-6551\" \/><\/figure>\n\n\n\n<p><strong><u>Illetas<\/u><\/strong><\/p>\n\n\n\n<p><strong>Arrels by Marga Coll<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>A restaurant offering lovingly prepared, honest cuisine. In the dining room, with its large windows overlooking the sea, enjoy highly personal Mallorcan cooking created using seasonal, market &#8211; fresh ingredients.<\/p>\n\n\n\n<p>Paseo Illetes 7, Ses Illetes, 07184, Spain<\/p>\n\n\n\n<p>58 EUR \u2022 Regional Cuisine<\/p>\n\n\n\n<p>+34 971 40 25 11<\/p>\n\n\n\n<p><a href=\"https:\/\/www.restaurantearrels.com\/\">https:\/\/www.restaurantearrels.com\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/ses-illetes\/restaurant\/arrels-by-marga-coll\">https:\/\/guide.michelin.com\/en\/islas-baleares\/ses-illetes\/restaurant\/arrels-by-marga-coll<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/calviabeach.com\/7ebd2a7e-25c0-44b0-8d8a-5fb6d75f664e\" alt=\"\" \/><\/figure>\n\n\n\n<p><strong><u>Palma<\/u><\/strong><\/p>\n\n\n\n<p><strong>DINS Santi Taura<\/strong><\/p>\n\n\n\n<p><strong>One MICHELIN Star: High quality cooking, worth a stop!<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Experience the mature cooking of chef Santi Taura and his passion for traditional Mallorcan cuisine with an updated modern flair. He makes full use of the island\u2019s products while always respecting, first and foremost, their authentic flavours. Make sure you also head up to the rooftop bar for a drink!<\/p>\n\n\n\n<p>Plaza de Lloren\u00e7 Villalonga 4, Palma, 07001, Spain<\/p>\n\n\n\n<p>95 &#8211; 140 EUR \u2022 Modern Cuisine<\/p>\n\n\n\n<p>+34 656 73 82 14<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-restaurant-dins-santi-taura wp-block-embed-restaurant-dins-santi-taura\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"FUMim5T4by\"><a href=\"https:\/\/www.dinssantitaura.com\/\">home<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00abhome\u00bb \u2014 Restaurant DINS Santi Taura\" src=\"https:\/\/www.dinssantitaura.com\/embed\/#?secret=Tm2HnLVHw9#?secret=FUMim5T4by\" data-secret=\"FUMim5T4by\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/dins-santi-taura\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/dins-santi-taura<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/calviabeach.com\/wp-content\/uploads\/2022\/07\/Santi_Taura_DINS-2.webp\" alt=\"\" class=\"wp-image-6553\" \/><\/figure>\n\n\n\n<p><strong>Quadrat<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Mediterranean cuisine with a modern touch in a restaurant occupying the former stables of a mansion in the centre of Palma. At lunchtime, the only option is the \u201cexecutive\u201d menu, while a rice-based menu is also available at the weekend.<\/p>\n\n\n\n<p>Plaza de Sant Francesc 5, Palma, 07001, Spain<\/p>\n\n\n\n<p>55 EUR \u2022 Mediterranean Cuisine<\/p>\n\n\n\n<p>+34 971 49 50 00<\/p>\n\n\n\n<p><a href=\"https:\/\/hotelsantfrancesc.com\/es\">https:\/\/hotelsantfrancesc.com\/es<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/quadrat\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/quadrat<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/calviabeach.com\/wp-content\/uploads\/2022\/07\/quadrat-slider-portada-hotel-sant-francesc-1-es-1-1024x532.jpg\" alt=\"\" class=\"wp-image-6555\" \/><\/figure>\n\n\n\n<p><strong>La Bodeguilla<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two &#8211; storey dining area where barrels are used as tables.<\/p>\n\n\n\n<p>Sant Jaume 3, Palma, 07012, Spain<\/p>\n\n\n\n<p>55 EUR \u2022 Traditional Cuisine<\/p>\n\n\n\n<p>+34 971 71 82 74<\/p>\n\n\n\n<p><a href=\"http:\/\/www.la-bodeguilla.com\">www.la-bodeguilla.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/la-bodeguilla\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/la-bodeguilla<\/a><\/p>\n\n\n\n<p><strong>Aromata<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>For an insight into contemporary Mallorcan cooking you need to understand the culinary philosophy of Andreu Genestra, one of the most influential and interesting chefs in the Balearic Islands. This restaurant occupying a stunning porticoed patio in an aristocratic property in the centre of Palma presents itself as the \u201clow cost\u201d outpost of this great chef in the heart of the Mallorcan capital. Here, he defends his culinary mantra of \u201ccooking from the land\u201d through contemporary cuisine inspired by the islands and based around the best locally sourced products to create delicate dishes on an extensive choice of affordable menus.<\/p>\n\n\n\n<p>Concepci\u00f3n 12, Palma, 07012, Spain<\/p>\n\n\n\n<p>32 &#8211; 70 EUR \u2022 Modern Cuisine<\/p>\n\n\n\n<p>+34 971 49 58 33<\/p>\n\n\n\n<p><a href=\"http:\/\/aromatarestaurant.com\/\">http:\/\/aromatarestaurant.com\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/aromata\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/aromata<\/a><\/p>\n\n\n\n<p><strong>Marc Fosh<\/strong><\/p>\n\n\n\n<p><strong>One MICHELIN Star: High quality cooking, worth a stop!<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Occupies a 17th century seminar now revamped in an avant &#8211; garde style with open spaces, designer details and minimalist d\u00e9cor<\/p>\n\n\n\n<p>De la Missi\u00f3 7, Palma, 07003, Spain<\/p>\n\n\n\n<p>50 &#8211; 98 EUR \u2022 Modern Cuisine<\/p>\n\n\n\n<p>+34 971 72 01 14<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-marc-fosh-restaurant wp-block-embed-marc-fosh-restaurant\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.marcfosh.com\/\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/marc-fosh\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/marc-fosh<\/a><\/p>\n\n\n\n<p><strong>Adri\u00e1n Quetglas<\/strong><\/p>\n\n\n\n<p><strong>One MICHELIN Star: High quality cooking, worth a stop!<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>An intimate, bistro-style restaurant with a welcoming feel in which the owner-chef, whose aim has always been to open haute cuisine to a wider audience, surprises guests with his technical prowess and combination of flavours. Choose between an affordable tasting menu at lunchtime and another more extensive one in the evening.<\/p>\n\n\n\n<p>Paseo de Mallorca 20, Palma, 07012, Spain<\/p>\n\n\n\n<p>45 &#8211; 75 EUR \u2022 Modern Cuisine<\/p>\n\n\n\n<p>+34 971 78 11 19<\/p>\n\n\n\n<p><a href=\"http:\/\/www.adrianquetglas.es\">www.adrianquetglas.es<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/adrian-quetglas\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/adrian-quetglas<\/a><\/p>\n\n\n\n<p><strong>Sumaq<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Popular with a loyal clientele who come here to enjoy the fusion cuisine with strong roots in Peruvian cooking. Make sure you try the &#8220;Secuencia de Ceviches&#8221;, which is three different dishes on the same plate.<\/p>\n\n\n\n<p>Cotoner 44, Palma, 07013, Spain<\/p>\n\n\n\n<p>70 EUR \u2022 Peruvian<\/p>\n\n\n\n<p>+34 696 52 67 58<\/p>\n\n\n\n<p><a href=\"http:\/\/restaurantesumaq.com\/\">http:\/\/restaurantesumaq.com\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/sumaq\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/sumaq<\/a><\/p>\n\n\n\n<p><strong>Stagier Bar<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>A gastro-bar with a young feel where \u201cmini\u201d haute cuisine is very much to the fore, including tapas with a cutting edge that combine technique and flavour. Its \u201ctapas homenaje\u201d pay homage to tapas originally created by some of Spain\u2019s leading restaurants.<\/p>\n\n\n\n<p>D&#8217;Espartero 11, Palma, 07014, Spain<\/p>\n\n\n\n<p>50 EUR \u2022 Modern Cuisine<\/p>\n\n\n\n<p>+34 871 04 19 70<\/p>\n\n\n\n<p><a href=\"http:\/\/www.stagierbar.com\">www.stagierbar.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/stagier-bar\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/stagier-bar<\/a><\/p>\n\n\n\n<p><strong>El Txoko de Mart\u00edn<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>An informal restaurant in which guests can experience the true essence of Mart\u00edn Berasategui in Palma via a selection of tapas and more elaborate dishes. Booking well in advance is highly recommended.<\/p>\n\n\n\n<p>Plaza del Pont, Palma, 07014, Spain<\/p>\n\n\n\n<p>55 EUR \u2022 Basque<\/p>\n\n\n\n<p>+34 871 00 40 80<\/p>\n\n\n\n<p><a href=\"https:\/\/www.eltxokodemartin.com\/\">https:\/\/www.eltxokodemartin.com\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/el-txoko-de-martin\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/el-txoko-de-martin<\/a><\/p>\n\n\n\n<p><strong>Schwaiger Xino&#8217;s<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>An unusual rooftop restaurant featuring an array of designer details and plants situated above a shopping centre. Enjoy Mediterranean cooking with an international influence both inside and on the superb terrace.<\/p>\n\n\n\n<p>Camino de la Vileta 39, Palma, 07011, Spain<\/p>\n\n\n\n<p>25 &#8211; 90 EUR \u2022 Mediterranean Cuisine<\/p>\n\n\n\n<p>+34 971 66 68 19<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-schwaiger wp-block-embed-schwaiger\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"tJ6gkk0EmP\"><a href=\"https:\/\/schwaiger.es\/\">Inicio<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00abInicio\u00bb \u2014 Schwaiger\" src=\"https:\/\/schwaiger.es\/embed\/#?secret=9KA88yZA6W#?secret=tJ6gkk0EmP\" data-secret=\"tJ6gkk0EmP\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/schwaiger-xino-s\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma\/restaurant\/schwaiger-xino-s<\/a><\/p>\n\n\n\n<p><strong>Zaranda<\/strong><\/p>\n\n\n\n<p><strong>One MICHELIN Star: High quality cooking, worth a stop!<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>The Zaranda restaurant has reopened its doors inside the Es Princep hotel in Palma\u2019s historic quarter, above the remains of a former tannery, a connection recognised in the names of some of its appetisers. Choose from two unusually named tasting menus: Dermis and Epidermis.<\/p>\n\n\n\n<p>Bala Roja 1, Palma de Mallorca, 07001, Spain<\/p>\n\n\n\n<p>125 &#8211; 165 EUR \u2022 Creative<\/p>\n\n\n\n<p>+34 680 60 25 80<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-restaurante-en-mallorca-zaranda wp-block-embed-restaurante-en-mallorca-zaranda\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"iGvSCd4Ium\"><a href=\"https:\/\/zaranda.es\/\">Inicio<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00abInicio\u00bb \u2014 Restaurante en Mallorca Zaranda\" src=\"https:\/\/zaranda.es\/embed\/#?secret=f2VKrzSbIy#?secret=iGvSCd4Ium\" data-secret=\"iGvSCd4Ium\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma-de-mallorca\/restaurant\/zaranda-1191909\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma-de-mallorca\/restaurant\/zaranda-1191909<\/a><\/p>\n\n\n\n<p><strong>La Vieja<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>A restaurant with a distinct urban feel which is striking for the genuine graffiti on its walls and the influence of the Canary Islands (the chef\u2019s homeland) in its cuisine. Contemporary Canary Island cooking featuring local products and a Mallorcan touch.<\/p>\n\n\n\n<p>Plaza Raimundo Clar 11, Palma de Mallorca, 07002, Spain<\/p>\n\n\n\n<p>25 &#8211; 50 EUR \u2022 Regional European<\/p>\n\n\n\n<p>+34 871 53 17 31<\/p>\n\n\n\n<p><a href=\"http:\/\/www.lavieja.net\">www.lavieja.net<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/palma-de-mallorca\/restaurant\/la-vieja\">https:\/\/guide.michelin.com\/en\/islas-baleares\/palma-de-mallorca\/restaurant\/la-vieja<\/a><\/p>\n\n\n\n<p><strong><u>Cala Blava<\/u><\/strong><\/p>\n\n\n\n<p><strong>La Fortaleza<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>An elegant, unique and very special restaurant where the focus in summer moves to the rooftop terrace with its superb views. It offers two menus with a creative focus: the first, El Producto (The Product), featuring seasonal ingredients, the other, Un Paseo por Mallorca (A Journey Through Mallorca), showcasing typical Mallorcan dishes.<\/p>\n\n\n\n<p>Carretera d&#8217;Enderrocat, Cala Blava, 07609, Spain<\/p>\n\n\n\n<p>125 EUR \u2022 Creative<\/p>\n\n\n\n<p>+34 971 74 78 78<\/p>\n\n\n\n<p><a href=\"http:\/\/www.caprocat.com\">www.caprocat.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/cala-blava\/restaurant\/la-fortaleza\">https:\/\/guide.michelin.com\/en\/islas-baleares\/cala-blava\/restaurant\/la-fortaleza<\/a><\/p>\n\n\n\n<p><strong><u>Es Capdell\u00e0<\/u><\/strong><\/p>\n\n\n\n<p><strong>Sa Clastra<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Located within the sturdy walls of the Castell Son Claret, Sa Clastra boasts delightful gardens and a stunning interior. Creative cuisine that harks back to the old traditions of Mallorcan gastronomy.<\/p>\n\n\n\n<p>Carretera Ma 1032, Es Capdell\u00e0, 07196, Spain<\/p>\n\n\n\n<p>120 &#8211; 150 EUR \u2022 Creative<\/p>\n\n\n\n<p>+34 971 13 86 27<\/p>\n\n\n\n<p><a href=\"https:\/\/castellsonclaret.com\/\">https:\/\/castellsonclaret.com\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/es-capdella\/restaurant\/sa-clastra\">https:\/\/guide.michelin.com\/en\/islas-baleares\/es-capdella\/restaurant\/sa-clastra<\/a><\/p>\n\n\n\n<p><strong><u>Banyalbufar<\/u><\/strong><\/p>\n\n\n\n<p><strong>Son Tom\u00e1s<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>This family &#8211; run business has a well &#8211; appointed dining room and a pleasant terrace with views of the sea and the town\u2019s gardens. Find traditional cuisine, tasty savoury rice dishes and Mallorcan specialities.<\/p>\n\n\n\n<p>Baron\u00eda 17, <a>Banyalbufar<\/a>, 07191, Spain<\/p>\n\n\n\n<p>20 &#8211; 45 EUR \u2022 Traditional Cuisine<\/p>\n\n\n\n<p>+34 971 61 81 49<\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/banyalbufar\/restaurant\/son-tomas\">https:\/\/guide.michelin.com\/en\/islas-baleares\/banyalbufar\/restaurant\/son-tomas<\/a><\/p>\n\n\n\n<p><strong><u>S\u00f3ller,<\/u><\/strong><\/p>\n\n\n\n<p><strong>Ca\u00b4n Boqueta<\/strong><\/p>\n\n\n\n<p>Bib Gourmand: good quality, good value cooking<\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Located in the centre of S\u00f3ller, one of Mallorca\u2019s most picturesque towns, and easily accessible from Palma, including via the island\u2019s historic train with its traditional wooden carriages. The restaurant occupies a typical Mallorcan house with an impeccable rustic decor and a particularly attractive rear patio with fine views of the valley and its famous orange groves. To this backdrop, owner-chef Xisco Martorell offers guests his updated and innovative take on Mallorcan cuisine that can be enjoyed on two tasting menus \u2013 a simpler offering at lunchtime with a more elaborate option in the evening.<\/p>\n\n\n\n<p>Avenida de la Gran Via 43, S\u00f3ller, 07100, Spain<\/p>\n\n\n\n<p>20 &#8211; 38 EUR \u2022 Regional Cuisine, Modern Cuisine<\/p>\n\n\n\n<p>+34 971 63 83 98<\/p>\n\n\n\n<p><a href=\"http:\/\/www.canboqueta.com\">www.canboqueta.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/soller\/restaurant\/ca%C2%B4n-boqueta\">https:\/\/guide.michelin.com\/en\/islas-baleares\/soller\/restaurant\/ca%C2%B4n-boqueta<\/a><\/p>\n\n\n\n<p><strong>B\u00e9ns d&#8217;Avall<\/strong><\/p>\n\n\n\n<p><strong>One MICHELIN Star: High quality cooking, worth a stop!<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Located in the heart of the Tramontana mountains, this restaurant stands out for its spectacular terrace overlooking the Mediterranean from the top of a cliff and its superb cuisine which provides a thoroughly modern take on traditional Mallorcan cuisine through the skilful use of contemporary techniques.<\/p>\n\n\n\n<p>Urbanizaci\u00f3n Costa de Dei\u00e0, S\u00f3ller, 07100, Spain<\/p>\n\n\n\n<p>89 &#8211; 120 EUR \u2022 Regional Cuisine<\/p>\n\n\n\n<p>+34 971 63 23 81<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-bens-d-039-avall-restaurant wp-block-embed-bens-d-039-avall-restaurant\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.bensdavall.com\/\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/soller\/restaurant\/bens-d-avall\">https:\/\/guide.michelin.com\/en\/islas-baleares\/soller\/restaurant\/bens-d-avall<\/a><\/p>\n\n\n\n<p><strong><u>Port de S\u00f3ller<\/u><\/strong><\/p>\n\n\n\n<p><strong>Es Canyis<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Coastal establishment with reliable family organisation. A dining room which, although simple, has an excellent standard of cleanliness and maintenance.<\/p>\n\n\n\n<p>Passeig Platja d\u2019en Repic 21, Port de S\u00f3ller, 07108, Spain<\/p>\n\n\n\n<p>65 EUR \u2022 Traditional Cuisine<\/p>\n\n\n\n<p>+34 971 63 14 06<\/p>\n\n\n\n<p><a href=\"http:\/\/escanyis.es\/\">http:\/\/escanyis.es\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/port-de-soller\/restaurant\/es-canyis\">https:\/\/guide.michelin.com\/en\/islas-baleares\/port-de-soller\/restaurant\/es-canyis<\/a><\/p>\n\n\n\n<p><strong><u>Inca<\/u><\/strong><\/p>\n\n\n\n<p><strong>Joan Marc<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>A contemporary restaurant with a natural feel enhanced by the ubiquitous presence of wood. The menu here evolves with the seasons and features tapas alongside more traditionally inspired dishes.<\/p>\n\n\n\n<p>Plaza del Blanquer 17, Inca, 07300, Spain<\/p>\n\n\n\n<p>25 &#8211; 72 EUR \u2022 Modern Cuisine, Traditional Cuisine<\/p>\n\n\n\n<p>+34 971 50 08 04<\/p>\n\n\n\n<p><a href=\"https:\/\/www.joanmarcrestaurant.com\/\">https:\/\/www.joanmarcrestaurant.com\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/inca\/restaurant\/joan-marc\">https:\/\/guide.michelin.com\/en\/islas-baleares\/inca\/restaurant\/joan-marc<\/a><\/p>\n\n\n\n<p><strong><u>Selva<\/u><\/strong><\/p>\n\n\n\n<p><strong>Miceli<\/strong><\/p>\n\n\n\n<p>Bib Gourmand: good quality, good value cooking<\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>A family-run restaurant with lots of personality that is ever popular with customers, occupying the charming stone house in which the female chef at the helm here was born! Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch, boasting superb views. The traditional Mallorcan cuisine with a modern twist makes full use of market-sourced ingredients, showcased on two tasting menus from which guests can order single dishes if they prefer.<\/p>\n\n\n\n<p>\u00c0ngels 11, Selva, 07313, Spain<\/p>\n\n\n\n<p>42 &#8211; 58 EUR \u2022 Traditional Cuisine<\/p>\n\n\n\n<p>+34 971 87 37 84<\/p>\n\n\n\n<p><a href=\"http:\/\/www.miceli.es\">www.miceli.es<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/es-selva\/restaurant\/miceli\">https:\/\/guide.michelin.com\/en\/islas-baleares\/es-selva\/restaurant\/miceli<\/a><\/p>\n\n\n\n<p><strong><u>Caimari<\/u><\/strong><\/p>\n\n\n\n<p><strong>Ca Na Toneta<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>An honest approach and tradition combine in this restaurant run by two sisters and named after grandma Toneta! Truly excellent and seasonal Mallorcan cooking with a focus on flavours and ingredients unique to the island. Customers can also buy products from the small shop<\/p>\n\n\n\n<p>Horitz\u00f3 21, Caimari, 07314, Spain<\/p>\n\n\n\n<p>72 EUR \u2022 Regional Cuisine<\/p>\n\n\n\n<p>+34 971 51 52 26<\/p>\n\n\n\n<p><a href=\"http:\/\/www.canatoneta.com\">www.canatoneta.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/caimari\/restaurant\/ca-na-toneta\">https:\/\/guide.michelin.com\/en\/islas-baleares\/caimari\/restaurant\/ca-na-toneta<\/a><\/p>\n\n\n\n<p><strong><u>Llub\u00ed,<\/u><\/strong><\/p>\n\n\n\n<p><strong>Daica<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Daica occupies a townhouse with two rustic-contemporary dining rooms plus a pleasant patio. Modern cuisine of a high standard that can be enjoyed on three tasting menus that take full advantage of seasonal and locally sourced products, with some dishes providing pleasant childhood memories!<\/p>\n\n\n\n<p>Nou 8, <a>Llub\u00ed, <\/a>07430, Spain<\/p>\n\n\n\n<p>50 &#8211; 75 EUR \u2022 Traditional Cuisine, Creative<\/p>\n\n\n\n<p>+34 686 00 16 04<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-daica wp-block-embed-daica\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"1z3GFvsAPo\"><a href=\"https:\/\/daica.es\/\">Inicio<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00abInicio\u00bb \u2014 Daica\" src=\"https:\/\/daica.es\/embed\/#?secret=KAuFJOwION#?secret=1z3GFvsAPo\" data-secret=\"1z3GFvsAPo\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/llubo\/restaurant\/daica\">https:\/\/guide.michelin.com\/en\/islas-baleares\/llubo\/restaurant\/daica<\/a><\/p>\n\n\n\n<p><strong><u>Campos<\/u><\/strong><\/p>\n\n\n\n<p><strong>Kairiku<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>A unique and intimate restaurant with just a single large table for 10 guests. Here, Kairuku\u2019s chef recreates the Japanese \u201comakase\u201d concept that fully respects tradition but which is not restricted to a set menu. Nou 10, <a>Campos<\/a>, 07630, Spain<\/p>\n\n\n\n<p>85 &#8211; 120 EUR \u2022 Japanese<\/p>\n\n\n\n<p>+34 871 51 53 45<\/p>\n\n\n\n<p><a href=\"https:\/\/www.kairiku.es\/\">https:\/\/www.kairiku.es\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/campos\/restaurant\/kairiku\">https:\/\/guide.michelin.com\/en\/islas-baleares\/campos\/restaurant\/kairiku<\/a><\/p>\n\n\n\n<p><strong>Tess de Mar<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>A restaurant with a contemporary feel occupying a former coach house. This renowned restaurant in the local area serves modern zero &#8211; miles cuisine overlooking an attractive garden.<\/p>\n\n\n\n<p>Nou 10, Campos, 07630, Spain<\/p>\n\n\n\n<p>50 &#8211; 90 EUR \u2022 Modern Cuisine<\/p>\n\n\n\n<p>+34 871 51 53 45<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-tess-de-mar wp-block-embed-tess-de-mar\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.tessdemar.com\/\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/campos\/restaurant\/tess-de-mar\">https:\/\/guide.michelin.com\/en\/islas-baleares\/campos\/restaurant\/tess-de-mar<\/a><\/p>\n\n\n\n<p>Pollen\u00e7a<\/p>\n\n\n\n<p>365<\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>An interesting dining option due to its setting, high level cuisine and attentive service. The menu is creative in character with a focus on top quality ingredients, which can be enjoyed in an avant &#8211; garde atmosphere.<\/p>\n\n\n\n<p>Carretera Palma-Pollen\u00e7a, Pollen\u00e7a, 07460, Spain<\/p>\n\n\n\n<p>70 &#8211; 90 EUR \u2022 Creative<\/p>\n\n\n\n<p>+34 971 53 53 53<\/p>\n\n\n\n<p><a href=\"http:\/\/www.sonbrull.com\">www.sonbrull.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/pollenca\/restaurant\/365\">https:\/\/guide.michelin.com\/en\/islas-baleares\/pollenca\/restaurant\/365<\/a><\/p>\n\n\n\n<p><strong><u>Cala d&#8217;Or<\/u><\/strong><\/p>\n\n\n\n<p><strong>Port Petit<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>An attractive restaurant with a pleasant terrace offering delightful views of the marina. A mix of Mediterranean and international cuisine with French influence.<\/p>\n\n\n\n<p>Avenida Cala Llonga, Cala d&#8217;Or, 07660, Spain<\/p>\n\n\n\n<p>26 &#8211; 65 EUR \u2022 French<\/p>\n\n\n\n<p>+34 971 64 30 39<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-port-petit wp-block-embed-port-petit\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"XOWUWVvL35\"><a href=\"https:\/\/portpetit.com\/\">Bienvenido<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00abBienvenido\u00bb \u2014 Port Petit\" src=\"https:\/\/portpetit.com\/embed\/#?secret=Gyqf85qRBO#?secret=XOWUWVvL35\" data-secret=\"XOWUWVvL35\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/cala-d-or\/restaurant\/port-petit\">https:\/\/guide.michelin.com\/en\/islas-baleares\/cala-d-or\/restaurant\/port-petit<\/a><\/p>\n\n\n\n<p><strong><u>Portocolom<\/u><\/strong><\/p>\n\n\n\n<p><strong>Sa Llotja<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Overlooking the port in Portocolom, Sa Llotja\u2019s glass &#8211; fronted dining room and spectacular terrace occupy the first floor of the harbour building. The up &#8211; to &#8211; date \u00e0 la carte menu includes top quality fish dishes and a few Asturian specialities.<\/p>\n\n\n\n<p>Cristobal Col\u00f3n 2, <a>Portocolom<\/a>, 07670, Spain<\/p>\n\n\n\n<p>48 &#8211; 70 EUR \u2022 Market Cuisine<\/p>\n\n\n\n<p>+34 971 82 51 65<\/p>\n\n\n\n<p><a href=\"http:\/\/www.restaurantsallotjaportocolom.com\">www.restaurantsallotjaportocolom.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/portocolom\/restaurant\/sa-llotja\">https:\/\/guide.michelin.com\/en\/islas-baleares\/portocolom\/restaurant\/sa-llotja<\/a><\/p>\n\n\n\n<p><strong><u>Canyamel<\/u><\/strong><\/p>\n\n\n\n<p><strong>Sa Pleta by Marc Fosh<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Here you can savour the cooking of Marc Fosh which will definitely leave a lasting impression! More informal dining at lunchtime and a more gastronomic feel in the evening, when a tasting menu is also available.<\/p>\n\n\n\n<p>Via de les Coves, Canyamel, 07589, Spain<\/p>\n\n\n\n<p>45 &#8211; 150 EUR \u2022 Modern Cuisine<\/p>\n\n\n\n<p>+34 871 51 53 40<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/pletademar.com\/\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/canyamel\/restaurant\/sa-pleta-by-marc-fosh\">https:\/\/guide.michelin.com\/en\/islas-baleares\/canyamel\/restaurant\/sa-pleta-by-marc-fosh<\/a><\/p>\n\n\n\n<p><strong>Can Simoneta<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>A restaurant with a spectacular location on a cliff boasting superb views. Surprising cuisine that combines the flavours of Mexico and Mallorca. The set menus here are a good option.<\/p>\n\n\n\n<p>Carretera Art\u00e0-Canyamel, Canyamel, 07580, Spain<\/p>\n\n\n\n<p>75 &#8211; 100 EUR \u2022 Fusion<\/p>\n\n\n\n<p>+34 971 81 61 10<\/p>\n\n\n\n<p><a href=\"http:\/\/www.cansimonetarestaurante.com\">www.cansimonetarestaurante.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/canyamel\/restaurant\/can-simoneta\">https:\/\/guide.michelin.com\/en\/islas-baleares\/canyamel\/restaurant\/can-simoneta<\/a><\/p>\n\n\n\n<p><strong>Voro<\/strong><\/p>\n\n\n\n<p><strong>Two MICHELIN Stars: Excellent cooking, worth a detour!<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Voro is the Latin word for \u201cdevour\u201d, which is a clear declaration of its intentions. Options here are limited to two tasting menus which vary in terms of the number of dishes, and on which the fresh, contemporary cooking plays with flavours and textures in a quest to reinterpret time-honoured dishes.<\/p>\n\n\n\n<p>Urbanizaci\u00f3n Atalaya de Canyamel, Canyamel, 07589, Spain<\/p>\n\n\n\n<p>125 &#8211; 165 EUR \u2022 Modern Cuisine<\/p>\n\n\n\n<p>+34 871 81 13 50<\/p>\n\n\n\n<p><a href=\"http:\/\/www.vororestaurant.com\">www.vororestaurant.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/canyamel\/restaurant\/voro\">https:\/\/guide.michelin.com\/en\/islas-baleares\/canyamel\/restaurant\/voro<\/a><\/p>\n\n\n\n<p><strong><u>Capdepera<\/u><\/strong><\/p>\n\n\n\n<p><strong>Andreu Genestra<\/strong><\/p>\n\n\n\n<p><strong>One MICHELIN Star: High quality cooking, worth a stop!<\/strong><\/p>\n\n\n\n<p><strong>MICHELIN Green Star: Gastronomy and sustainability<\/strong><\/p>\n\n\n\n<p>MICHELIN Guide\u2019s Point Of View<\/p>\n\n\n\n<p>Discover the authentic flavours of the island in this restaurant. It highlights the best of traditional Mallorcan recipes, albeit via the most modern cooking techniques<\/p>\n\n\n\n<p>Carretera de Cala Mesquida, <a>Capdepera<\/a>, 07580, Spain<\/p>\n\n\n\n<p>75 &#8211; 125 EUR \u2022 Creative<\/p>\n\n\n\n<p>+34 971 56 59 10<\/p>\n\n\n\n<p><a href=\"http:\/\/www.andreugenestra.com\">www.andreugenestra.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/guide.michelin.com\/en\/islas-baleares\/capdepera\/restaurant\/andreu-genestra\">https:\/\/guide.michelin.com\/en\/islas-baleares\/capdepera\/restaurant\/andreu-genestra<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Palma Nova, Calvia Es Fum One MICHELIN Star: High quality cooking, worth a stop! MICHELIN Guide\u2019s Point Of View This superb restaurant is considered to be one of the jewels [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":4573,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6547","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/swetele.com\/de\/wp-json\/wp\/v2\/pages\/6547"}],"collection":[{"href":"https:\/\/swetele.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/swetele.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/swetele.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swetele.com\/de\/wp-json\/wp\/v2\/comments?post=6547"}],"version-history":[{"count":1,"href":"https:\/\/swetele.com\/de\/wp-json\/wp\/v2\/pages\/6547\/revisions"}],"predecessor-version":[{"id":11424,"href":"https:\/\/swetele.com\/de\/wp-json\/wp\/v2\/pages\/6547\/revisions\/11424"}],"up":[{"embeddable":true,"href":"https:\/\/swetele.com\/de\/wp-json\/wp\/v2\/pages\/4573"}],"wp:attachment":[{"href":"https:\/\/swetele.com\/de\/wp-json\/wp\/v2\/media?parent=6547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}