Palma Nova, Calvia
Es Fum
One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide’s Point Of View
This superb restaurant is considered to be one of the jewels of the St. Regis Mardavall hotel, with its elegant, classic – contemporary decor and magnificent Mediterranean – style covered terrace. Modern creative dishes with a clever combination of textures, all made from the best locally sourced ingredients
Carretera Palma-Andratx 19, Palmanova, 07181, Spain
145 – 170 EUR • Creative
+34 971 62 96 29
https://www.restaurant-esfum.com/
https://guide.michelin.com/en/islas-baleares/palmanova/restaurant/es-fum
Puerto Portals
Baiben
MICHELIN Guide’s Point Of View
Situated opposite Puerto Portals, with views of its luxurious yachts, Baiben offers its guests fusion cooking with strong influences from America and Asia, plus an interesting choice of menus, including one focused on rice.
Puerto Portals, Portals Nous, 07181, Spain
25 – 75 EUR • International
+34 971 67 55 47
https://baibenrestaurants.com/
https://guide.michelin.com/en/islas-baleares/portals-nous/restaurant/baiben
Illetas
Arrels by Marga Coll
MICHELIN Guide’s Point Of View
A restaurant offering lovingly prepared, honest cuisine. In the dining room, with its large windows overlooking the sea, enjoy highly personal Mallorcan cooking created using seasonal, market – fresh ingredients.
Paseo Illetes 7, Ses Illetes, 07184, Spain
58 EUR • Regional Cuisine
+34 971 40 25 11
https://www.restaurantearrels.com/
https://guide.michelin.com/en/islas-baleares/ses-illetes/restaurant/arrels-by-marga-coll
Palma
DINS Santi Taura
One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide’s Point Of View
Experience the mature cooking of chef Santi Taura and his passion for traditional Mallorcan cuisine with an updated modern flair. He makes full use of the island’s products while always respecting, first and foremost, their authentic flavours. Make sure you also head up to the rooftop bar for a drink!
Plaza de Llorenç Villalonga 4, Palma, 07001, Spain
95 – 140 EUR • Modern Cuisine
+34 656 73 82 14
https://guide.michelin.com/en/islas-baleares/palma/restaurant/dins-santi-taura
Quadrat
MICHELIN Guide’s Point Of View
Mediterranean cuisine with a modern touch in a restaurant occupying the former stables of a mansion in the centre of Palma. At lunchtime, the only option is the “executive” menu, while a rice-based menu is also available at the weekend.
Plaza de Sant Francesc 5, Palma, 07001, Spain
55 EUR • Mediterranean Cuisine
+34 971 49 50 00
https://hotelsantfrancesc.com/es
https://guide.michelin.com/en/islas-baleares/palma/restaurant/quadrat
La Bodeguilla
MICHELIN Guide’s Point Of View
Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two – storey dining area where barrels are used as tables.
Sant Jaume 3, Palma, 07012, Spain
55 EUR • Traditional Cuisine
+34 971 71 82 74
https://guide.michelin.com/en/islas-baleares/palma/restaurant/la-bodeguilla
Aromata
MICHELIN Guide’s Point Of View
For an insight into contemporary Mallorcan cooking you need to understand the culinary philosophy of Andreu Genestra, one of the most influential and interesting chefs in the Balearic Islands. This restaurant occupying a stunning porticoed patio in an aristocratic property in the centre of Palma presents itself as the “low cost” outpost of this great chef in the heart of the Mallorcan capital. Here, he defends his culinary mantra of “cooking from the land” through contemporary cuisine inspired by the islands and based around the best locally sourced products to create delicate dishes on an extensive choice of affordable menus.
Concepción 12, Palma, 07012, Spain
32 – 70 EUR • Modern Cuisine
+34 971 49 58 33
https://guide.michelin.com/en/islas-baleares/palma/restaurant/aromata
Marc Fosh
One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide’s Point Of View
Occupies a 17th century seminar now revamped in an avant – garde style with open spaces, designer details and minimalist décor
De la Missió 7, Palma, 07003, Spain
50 – 98 EUR • Modern Cuisine
+34 971 72 01 14
https://guide.michelin.com/en/islas-baleares/palma/restaurant/marc-fosh
Adrián Quetglas
One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide’s Point Of View
An intimate, bistro-style restaurant with a welcoming feel in which the owner-chef, whose aim has always been to open haute cuisine to a wider audience, surprises guests with his technical prowess and combination of flavours. Choose between an affordable tasting menu at lunchtime and another more extensive one in the evening.
Paseo de Mallorca 20, Palma, 07012, Spain
45 – 75 EUR • Modern Cuisine
+34 971 78 11 19
https://guide.michelin.com/en/islas-baleares/palma/restaurant/adrian-quetglas
Sumaq
MICHELIN Guide’s Point Of View
Popular with a loyal clientele who come here to enjoy the fusion cuisine with strong roots in Peruvian cooking. Make sure you try the “Secuencia de Ceviches”, which is three different dishes on the same plate.
Cotoner 44, Palma, 07013, Spain
70 EUR • Peruvian
+34 696 52 67 58
https://guide.michelin.com/en/islas-baleares/palma/restaurant/sumaq
Stagier Bar
MICHELIN Guide’s Point Of View
A gastro-bar with a young feel where “mini” haute cuisine is very much to the fore, including tapas with a cutting edge that combine technique and flavour. Its “tapas homenaje” pay homage to tapas originally created by some of Spain’s leading restaurants.
D’Espartero 11, Palma, 07014, Spain
50 EUR • Modern Cuisine
+34 871 04 19 70
https://guide.michelin.com/en/islas-baleares/palma/restaurant/stagier-bar
El Txoko de Martín
MICHELIN Guide’s Point Of View
An informal restaurant in which guests can experience the true essence of Martín Berasategui in Palma via a selection of tapas and more elaborate dishes. Booking well in advance is highly recommended.
Plaza del Pont, Palma, 07014, Spain
55 EUR • Basque
+34 871 00 40 80
https://www.eltxokodemartin.com/
https://guide.michelin.com/en/islas-baleares/palma/restaurant/el-txoko-de-martin
Schwaiger Xino’s
MICHELIN Guide’s Point Of View
An unusual rooftop restaurant featuring an array of designer details and plants situated above a shopping centre. Enjoy Mediterranean cooking with an international influence both inside and on the superb terrace.
Camino de la Vileta 39, Palma, 07011, Spain
25 – 90 EUR • Mediterranean Cuisine
+34 971 66 68 19
https://guide.michelin.com/en/islas-baleares/palma/restaurant/schwaiger-xino-s
Zaranda
One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide’s Point Of View
The Zaranda restaurant has reopened its doors inside the Es Princep hotel in Palma’s historic quarter, above the remains of a former tannery, a connection recognised in the names of some of its appetisers. Choose from two unusually named tasting menus: Dermis and Epidermis.
Bala Roja 1, Palma de Mallorca, 07001, Spain
125 – 165 EUR • Creative
+34 680 60 25 80
https://guide.michelin.com/en/islas-baleares/palma-de-mallorca/restaurant/zaranda-1191909
La Vieja
MICHELIN Guide’s Point Of View
A restaurant with a distinct urban feel which is striking for the genuine graffiti on its walls and the influence of the Canary Islands (the chef’s homeland) in its cuisine. Contemporary Canary Island cooking featuring local products and a Mallorcan touch.
Plaza Raimundo Clar 11, Palma de Mallorca, 07002, Spain
25 – 50 EUR • Regional European
+34 871 53 17 31
https://guide.michelin.com/en/islas-baleares/palma-de-mallorca/restaurant/la-vieja
Cala Blava
La Fortaleza
MICHELIN Guide’s Point Of View
An elegant, unique and very special restaurant where the focus in summer moves to the rooftop terrace with its superb views. It offers two menus with a creative focus: the first, El Producto (The Product), featuring seasonal ingredients, the other, Un Paseo por Mallorca (A Journey Through Mallorca), showcasing typical Mallorcan dishes.
Carretera d’Enderrocat, Cala Blava, 07609, Spain
125 EUR • Creative
+34 971 74 78 78
https://guide.michelin.com/en/islas-baleares/cala-blava/restaurant/la-fortaleza
Es Capdellà
Sa Clastra
MICHELIN Guide’s Point Of View
Located within the sturdy walls of the Castell Son Claret, Sa Clastra boasts delightful gardens and a stunning interior. Creative cuisine that harks back to the old traditions of Mallorcan gastronomy.
Carretera Ma 1032, Es Capdellà, 07196, Spain
120 – 150 EUR • Creative
+34 971 13 86 27
https://guide.michelin.com/en/islas-baleares/es-capdella/restaurant/sa-clastra
Banyalbufar
Son Tomás
MICHELIN Guide’s Point Of View
This family – run business has a well – appointed dining room and a pleasant terrace with views of the sea and the town’s gardens. Find traditional cuisine, tasty savoury rice dishes and Mallorcan specialities.
Baronía 17, Banyalbufar, 07191, Spain
20 – 45 EUR • Traditional Cuisine
+34 971 61 81 49
https://guide.michelin.com/en/islas-baleares/banyalbufar/restaurant/son-tomas
Sóller,
Ca´n Boqueta
Bib Gourmand: good quality, good value cooking
MICHELIN Guide’s Point Of View
Located in the centre of Sóller, one of Mallorca’s most picturesque towns, and easily accessible from Palma, including via the island’s historic train with its traditional wooden carriages. The restaurant occupies a typical Mallorcan house with an impeccable rustic decor and a particularly attractive rear patio with fine views of the valley and its famous orange groves. To this backdrop, owner-chef Xisco Martorell offers guests his updated and innovative take on Mallorcan cuisine that can be enjoyed on two tasting menus – a simpler offering at lunchtime with a more elaborate option in the evening.
Avenida de la Gran Via 43, Sóller, 07100, Spain
20 – 38 EUR • Regional Cuisine, Modern Cuisine
+34 971 63 83 98
https://guide.michelin.com/en/islas-baleares/soller/restaurant/ca%C2%B4n-boqueta
Béns d’Avall
One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide’s Point Of View
Located in the heart of the Tramontana mountains, this restaurant stands out for its spectacular terrace overlooking the Mediterranean from the top of a cliff and its superb cuisine which provides a thoroughly modern take on traditional Mallorcan cuisine through the skilful use of contemporary techniques.
Urbanización Costa de Deià, Sóller, 07100, Spain
89 – 120 EUR • Regional Cuisine
+34 971 63 23 81
https://guide.michelin.com/en/islas-baleares/soller/restaurant/bens-d-avall
Port de Sóller
Es Canyis
MICHELIN Guide’s Point Of View
Coastal establishment with reliable family organisation. A dining room which, although simple, has an excellent standard of cleanliness and maintenance.
Passeig Platja d’en Repic 21, Port de Sóller, 07108, Spain
65 EUR • Traditional Cuisine
+34 971 63 14 06
https://guide.michelin.com/en/islas-baleares/port-de-soller/restaurant/es-canyis
Inca
Joan Marc
MICHELIN Guide’s Point Of View
A contemporary restaurant with a natural feel enhanced by the ubiquitous presence of wood. The menu here evolves with the seasons and features tapas alongside more traditionally inspired dishes.
Plaza del Blanquer 17, Inca, 07300, Spain
25 – 72 EUR • Modern Cuisine, Traditional Cuisine
+34 971 50 08 04
https://www.joanmarcrestaurant.com/
https://guide.michelin.com/en/islas-baleares/inca/restaurant/joan-marc
Selva
Miceli
Bib Gourmand: good quality, good value cooking
MICHELIN Guide’s Point Of View
A family-run restaurant with lots of personality that is ever popular with customers, occupying the charming stone house in which the female chef at the helm here was born! Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch, boasting superb views. The traditional Mallorcan cuisine with a modern twist makes full use of market-sourced ingredients, showcased on two tasting menus from which guests can order single dishes if they prefer.
Àngels 11, Selva, 07313, Spain
42 – 58 EUR • Traditional Cuisine
+34 971 87 37 84
https://guide.michelin.com/en/islas-baleares/es-selva/restaurant/miceli
Caimari
Ca Na Toneta
MICHELIN Guide’s Point Of View
An honest approach and tradition combine in this restaurant run by two sisters and named after grandma Toneta! Truly excellent and seasonal Mallorcan cooking with a focus on flavours and ingredients unique to the island. Customers can also buy products from the small shop
Horitzó 21, Caimari, 07314, Spain
72 EUR • Regional Cuisine
+34 971 51 52 26
https://guide.michelin.com/en/islas-baleares/caimari/restaurant/ca-na-toneta
Llubí,
Daica
MICHELIN Guide’s Point Of View
Daica occupies a townhouse with two rustic-contemporary dining rooms plus a pleasant patio. Modern cuisine of a high standard that can be enjoyed on three tasting menus that take full advantage of seasonal and locally sourced products, with some dishes providing pleasant childhood memories!
Nou 8, Llubí, 07430, Spain
50 – 75 EUR • Traditional Cuisine, Creative
+34 686 00 16 04
https://guide.michelin.com/en/islas-baleares/llubo/restaurant/daica
Campos
Kairiku
MICHELIN Guide’s Point Of View
A unique and intimate restaurant with just a single large table for 10 guests. Here, Kairuku’s chef recreates the Japanese “omakase” concept that fully respects tradition but which is not restricted to a set menu. Nou 10, Campos, 07630, Spain
85 – 120 EUR • Japanese
+34 871 51 53 45
https://guide.michelin.com/en/islas-baleares/campos/restaurant/kairiku
Tess de Mar
MICHELIN Guide’s Point Of View
A restaurant with a contemporary feel occupying a former coach house. This renowned restaurant in the local area serves modern zero – miles cuisine overlooking an attractive garden.
Nou 10, Campos, 07630, Spain
50 – 90 EUR • Modern Cuisine
+34 871 51 53 45
https://guide.michelin.com/en/islas-baleares/campos/restaurant/tess-de-mar
Pollença
365
MICHELIN Guide’s Point Of View
An interesting dining option due to its setting, high level cuisine and attentive service. The menu is creative in character with a focus on top quality ingredients, which can be enjoyed in an avant – garde atmosphere.
Carretera Palma-Pollença, Pollença, 07460, Spain
70 – 90 EUR • Creative
+34 971 53 53 53
https://guide.michelin.com/en/islas-baleares/pollenca/restaurant/365
Cala d’Or
Port Petit
MICHELIN Guide’s Point Of View
An attractive restaurant with a pleasant terrace offering delightful views of the marina. A mix of Mediterranean and international cuisine with French influence.
Avenida Cala Llonga, Cala d’Or, 07660, Spain
26 – 65 EUR • French
+34 971 64 30 39
https://guide.michelin.com/en/islas-baleares/cala-d-or/restaurant/port-petit
Portocolom
Sa Llotja
MICHELIN Guide’s Point Of View
Overlooking the port in Portocolom, Sa Llotja’s glass – fronted dining room and spectacular terrace occupy the first floor of the harbour building. The up – to – date à la carte menu includes top quality fish dishes and a few Asturian specialities.
Cristobal Colón 2, Portocolom, 07670, Spain
48 – 70 EUR • Market Cuisine
+34 971 82 51 65
www.restaurantsallotjaportocolom.com
https://guide.michelin.com/en/islas-baleares/portocolom/restaurant/sa-llotja
Canyamel
Sa Pleta by Marc Fosh
MICHELIN Guide’s Point Of View
Here you can savour the cooking of Marc Fosh which will definitely leave a lasting impression! More informal dining at lunchtime and a more gastronomic feel in the evening, when a tasting menu is also available.
Via de les Coves, Canyamel, 07589, Spain
45 – 150 EUR • Modern Cuisine
+34 871 51 53 40
https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/sa-pleta-by-marc-fosh
Can Simoneta
MICHELIN Guide’s Point Of View
A restaurant with a spectacular location on a cliff boasting superb views. Surprising cuisine that combines the flavours of Mexico and Mallorca. The set menus here are a good option.
Carretera Artà-Canyamel, Canyamel, 07580, Spain
75 – 100 EUR • Fusion
+34 971 81 61 10
www.cansimonetarestaurante.com
https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/can-simoneta
Voro
Two MICHELIN Stars: Excellent cooking, worth a detour!
MICHELIN Guide’s Point Of View
Voro is the Latin word for “devour”, which is a clear declaration of its intentions. Options here are limited to two tasting menus which vary in terms of the number of dishes, and on which the fresh, contemporary cooking plays with flavours and textures in a quest to reinterpret time-honoured dishes.
Urbanización Atalaya de Canyamel, Canyamel, 07589, Spain
125 – 165 EUR • Modern Cuisine
+34 871 81 13 50
https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/voro
Capdepera
Andreu Genestra
One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Guide’s Point Of View
Discover the authentic flavours of the island in this restaurant. It highlights the best of traditional Mallorcan recipes, albeit via the most modern cooking techniques
Carretera de Cala Mesquida, Capdepera, 07580, Spain
75 – 125 EUR • Creative
+34 971 56 59 10
https://guide.michelin.com/en/islas-baleares/capdepera/restaurant/andreu-genestra
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