The bodega has been built in the style of the traditional stone-cladded Mallorca buildings, with large windows to show the beautiful views of the vineyard. The vineyard and winery are surrounded by the natural beauty of Mallorca’s “sierra norte” mountain range.
The bodega has been built in the style of the traditional stone cladded Mallorca buildings, with large windows to show the beautiful views of the vineyard. The vineyard and winery are surrounded by the natural beauty of Mallorca’s “sierra norte” mountain range
Bodegas Angel creates wines with their own identity and character thanks to the indigenous grape varieties of the region. We also have foreign grape varieties planted at our vineyard. Prensal Blanc and Manto Negro are the kings of the local region, single handily responsible protagonists for the identity and character of our wines.
TEN GENERATIONS OF LOVE FOR THE LAND
The winery is part of a farm that used to produce olive oil and wheat, along with the vines, they were the main type of crops in the 18th Century´s Mallorca. Pedro Ribas de Cabrera built the winery in 1711, in Consell, close to the vineyard, marking the beginning of an activity that is still in the hands of the family since ten generations. His father, Pere Joan Ribas, had relocated by marriage to Consell from the Cabrera estate in Algaida.
Stone tanks for the wine fermentation and “botes congrenyades” (ringed barrels) for its storage were installed in the cellar. His son, Mateo Ribas is the one who set up the olive mill in 1774 and the family house in 1776.
The winery, then managed by María-Antonia Oliver-Ribas, took a new turn towards research to improve the native varieties as well as international expansion.
In 2004, the technical management was handed over to the winemakers Araceli and Javier Servera Ribas, children of María Antonia, who are tenth generation. New reserach projects were launched to reduce the environmental impact and the winery opened its doors to visitors through wine tourism.
TRADITION AND SUSTAINABILITY
Located in Consell, in a historical wine region, our winery complements the respect of traditions with investment in research. The team share a common goal: to produce the best quality grapes in a sustainable way to make personal wines with marked tipicity.
The SON RAMON winery (founded 1649) lies in the municipality of Llubí, between the towns of Llubí and Muro.
As long ago as 1760, the estate was formed by 37 hectares of vineyards and an old Majorcan wine cellar, which is still conserved today. At the beginning of the past century phylloxera plague invaded Mallorca, and as in many other wineries all the vines had to be pulled up.
In 2005, the Ramis-Fornés family launched a new project with the oenologist Josep Lluís Pérez to plant ten hectares of vines and build a new winery equipped with the latest wine-making technology.
White and red grapes were planted, and the results have been excellent wines.
The vines grow on a double cordon trellis system to make it easier to check their strength.
History tells us that Sa Torre was a property owned as long ago as 1369 and is well known on the island because of the remarkable Neogothic chapel that stands nearby and overlooks the fields that extend between Llucmajor and Cap Blanc.
Local legends claim that the landowner ordered the chapel to be built in gratitude for the birth of the son he so dearly wanted.
Today, the chapel blesses the vineyards of Bodegas Bordoy. It all began when Miquel Sastre Bordoy bought the plots known as “Els camps de Sa Vinya” and “s’Aujub Vermell” belonging to the “Sa Torre” estate, with the idea that these fields that had been vineyards centuries before could produce wine once again. His know-how, determination and vision of the future did the rest.
From our beginnings in 1856 until today, we have pursued excellence in our wines, which have been and are made from selected grapes of traditional Mallorcan vines pampered by the sun around 300 days a year.
For this, as our founder Macià Batle taught us, all processes of elaboration are supervised by our expert winegrowers and winemakers, to obtain as a result a modern wine with body, aroma and excellent flavor.
AWARDS
More than 300 awards and recognitions received, both nationally and internationally, make Macia Batle the most awarded winery in Mallorca.
Among these prizes we find some as important as the Baco de Oro, granted by the Unión Española de Catadores de Madrid, to the Macià Batle Añada 2011 as Best Red Wine of Spain 2011. All these awards endorse the excellent quality of our wines.
Vins Nadal is one of the first and most important Wine Cases of the Binissalem Wine Region. Founded by Miquel Nadal Fiol in 1932, it is a perfect example of generational decanting ability to promote an innovative character within a solid ambience-filled atmosphere.
Like Rafael Nadal as Esperanza, a wine and generation generation analyst at Vins Nadal, he tends to adapt to the demands of the recent wine market as we offer more than 20 hectares of wine that we control this year. the island of Mallorca.
Rafael Nadal is the third generation of the family dedicated in body and soul to the commercialization of wine. He was very passionate about the world and was ready to go circular with the booths of the bodega preparing pedidos and trucks for his departure. See his passion for commercialization, study in the tourism school and immediately empezó to commercialize the family brands throughout the Isla. We can say that it is responsible that the Vins Nadal brand is there.
Esperanza Nadal (Palma, 1977) is the fourth generation of the family dedicated to body and soul in wine. Contrary to popular belief, this current generation is empathetic with force and has been defending its position since 2002, since the Esperanza entered to work as an envoy in the family bodega, first with quality control measures in the elaboration of the wines and control of soon, you will end up as the director of a brand that does not need to grow in quality, variety, acquaintances and originality.
Bodegas Vi Rei offers unique routes, exquisite tastings, exclusive activities. We invite you to delve into the world of Mallorcan wine with all five senses.
The guided visits to Bodegas Vi Rei consist of an explanation of the wine culture of Mallorca and a tour of the winery. In them, we explain the entire process from the cultivation of the grapes to the bottling. Always in an entertaining and informative way. The tour goes through the fermentation room, the barrel park and the bottling machines, to finish in the wine tasting room.
Owned by a German businessman from Hamburg, Can Vidalet was established in 1996 with the planting of the first vineyard and the aim to revive the historical heritage of wine growing on the island of Mallorca.
Our wines rest and evolve in a stone cellar underground to take advantage of the natural freshness that the environment provides.
Visit our wineries in Binissalem, a town that has always been deeply rooted in wine culture, and delve into the world of winemaking in Mallorca, through one of the longest-running wineries on the island and be surprised by an experience surrounded by wine.
http://www.vinosferrer.com/en/home/
We take a walk that begins in the vineyards and ends with a commented tasting, going through all the stages of the process:
In our exclusive visits, you will never join a group of people you don’t know, we will pay attention only to you and your friends. You create the group with a minimum of 1 to 4 people and a maximum of 20. If you have another idea, ask us, we will do our best to satisfy you.
We recommend you to buy the tickets and book the date as soon as possible, to ensure that you have your visit the desired day.
Your guide will not be a commercial but the winemaker of the winery, so you can ask ANY question about the wines, surely you have the answer!
At the end of the tour (farm, vineyards and rooms) we will offer you a commented tasting of two of our organic wines. Also a wine from our private collection that includes wines since 2005. If you want, you can order our Mallorcan finger food.
https://www.sonsuredaric.com/?lang=en
Biniagual, a hamlet that dates back to the moors, is situated in the heart of the wine-growing district Binissalem in Mallorca. 14 houses, a chapel, a historic winery, a Vinoteca as well as a complete, typical Majorcan farm belong to the traditional Majorcan estate.
Experience an unforgettable wine tasting in our idyllic winery in the heart of Mallorca. At the Vinoteca Biniagual, you can escape the daily routine for a little while and enjoy life, sitting underneath picturesque pine trees with a glass of delicious wine. Whether you come spontaneously for a glass or a bottle of wine or you have booked a wine tasting – we are looking forward to your visit!
https://www.finca-biniagual.com/en/
Bodegas Son Puig is a small family winery which produces wines on the Son Puig estate in the Puigpunyent valley, in the Serra de Tramuntana in Mallorca (World Heritage Site, UNESCO 2011).
Limited series of wines are made with grapes coming exclusively from the estate’s own vineyard. Grapes are manually picked and directly selected on the plant. The wines are made under the Mallorca Protected Geographical Indication.
Small artisanal winery located in Banyalbufar, between the sea and the Sierra de Tramuntana. Guided tours, tastings and personalized events are offered.
Our project started on the Son Vives estate in 1986, being pioneers in the recovery of the Malvasía de Banyalbufar, a variety that has been present in our lands since at least the 15th century. XVI. There we maintain the old cellar, which houses the oak barrels for the upbringing and aging of our wines. The new facilities of our winery were put into operation in September 2007 to produce the vintage of that year. They are located in a unique place between the sea and the mountains, at the exit of the town towards Estellencs (Crta Ma10, Km. 87.5 next to the car park). In them we carry out the process of making our wines and the bottling phase by hand. The space has a large terrace with fabulous panoramic views of the sea, the marjades (terraces) and the mountains and an adjacent Malvasia vineyard, thus resulting in an ideal space for guided tours, tastings, personalized events…
Can Axartell is a finca, or rural estate, unlike any other. It is a place where both the traditional and modern sides of Mallorcan winegrowing blend and coexist. It is home to vineyards, olive plantations, forests, hillsides and waterways that flow together into a harmonious whole. Yet before its rediscovery in the 1990s, Can Axartell had fallen into a long period of disrepair. Restoring the centuries-old buildings proved a long and arduous process, but that time was well spent preparing for the recovery and recultivation of the estate’s first vineyards. From the start, the estate has worked exclusively with certified organic practices. The modern winery buildings were completed in 2012, all dedicated to the Can Axartell philosophy: respect for the grapes, the environment, the people who produce the wine and those who enjoy it. The first modern Can Axartell vintage was bottled in 2013. Its wines have since earned acclaim on the island and far beyond as well
It is a very peculiar family petit celler, founded in 1979. It began with the design and the belief that Mallorca and, more specifically, Algaida, is able to fer vins de qualitat, we will start this project, an adventure and an illusion. We will not be able to say if it will be by experimenting, by hobby or by passing the temps, but the certitude is that we will begin to plant and, little by little, this project has been great in all aspects, I will lose sight of it l’main objective: to cultivate, elaborate and commercialize unique and quality wines.
El celler l’hem was built little by little with the efforts of the whole family. The building has a large open space, like the clastra of the pairals, amb els magatzems, el celler i l’hort al voltant. The cellar keeps a special atmosphere, of repos. Here it is on s’hi fa la criança i on hi has the optimal conditions for the envelliment and the conservation of the vines.
Both the vines and the cellar are located in Algaida, a town with deep wine-growing roots and an ancestral peasant culture, which is part of the DO Pla i Llevant de Mallorca.
Since 1511
We grow Giró Ros, Moll, Gorgollassa, Called and Black Mantle, ancestral varieties of the island, always aiming to use their full potential: their finesse, originality, elegance and their exceptional and unique aromas.
What began in 1990, has developed into a total of 38 hectares of vineyards that today produce the best vines on the island under organic growing conditions. Here, you can feel our love for wine tradition everywhere. Our vines still grow on original stone terraces. In addition, our unbeatable location on the slopes of the Tramuntana mountains, surrounded by the island’s beautiful nature, offers the best conditions to obtain exquisite Cabernet Sauvignon, Merlot, Syrah and Sauvignon Blanc grapes.
The location of the Castell Miquel vineyard offers the best grape growing conditions. The slope is protected from the north and north-west winds by the mountains opposite our fields, ensuring that the grapes are spoiled by the Majorcan sun all day long.
Thanks to the mild temperatures, little rainfall and scarce winter days, the vines have enough time to develop their unique aromas.
Amongst other special features of the Castell Miquel vineyard are the 500-year-old dry stone walls. They store the heat during the day and release it to the vines on balmy nights, ensuring steady growing conditions.
During this virtual visit to our winery, you might feel the embat, that typically Mediterranean wind. Or you might find you want to wander through the vineyards and feel the soil of the Pla de Mallorca underfoot. And don’t be afraid if you suddenly notice the taste of wine in your mouth… Because in our winery everything is possible. Welcome!
In our winery, you might also hear voices. And laughter. Or the echo of Pilar talking about the winemaking process. And yes, you might travel into the past through the vaults of the old cellar. Or even into the future at the new winery. Can you picture yourself here, with friends, a glass of wine in your hand, celebrating something?
Bodega Ramanya
Son Artigues
The bodega has been built in the style of the traditional stone-cladded Mallorca buildings, with large windows to show the beautiful views of the vineyard. The vineyard and winery are surrounded by the natural beauty of Mallorca’s “sierra norte” mountain range.
The bodega has been built in the style of the traditional stone cladded Mallorca buildings, with large windows to show the beautiful views of the vineyard. The vineyard and winery are surrounded by the natural beauty of Mallorca’s “sierra norte” mountain range
Bodegas Angel creates wines with their own identity and character thanks to the indigenous grape varieties of the region. We also have foreign grape varieties planted at our vineyard. Prensal Blanc and Manto Negro are the kings of the local region, single handily responsible protagonists for the identity and character of our wines.
TEN GENERATIONS OF LOVE FOR THE LAND
The winery is part of a farm that used to produce olive oil and wheat, along with the vines, they were the main type of crops in the 18th Century´s Mallorca. Pedro Ribas de Cabrera built the winery in 1711, in Consell, close to the vineyard, marking the beginning of an activity that is still in the hands of the family since ten generations. His father, Pere Joan Ribas, had relocated by marriage to Consell from the Cabrera estate in Algaida.
Stone tanks for the wine fermentation and “botes congrenyades” (ringed barrels) for its storage were installed in the cellar. His son, Mateo Ribas is the one who set up the olive mill in 1774 and the family house in 1776.
The winery, then managed by María-Antonia Oliver-Ribas, took a new turn towards research to improve the native varieties as well as international expansion.
In 2004, the technical management was handed over to the winemakers Araceli and Javier Servera Ribas, children of María Antonia, who are tenth generation. New reserach projects were launched to reduce the environmental impact and the winery opened its doors to visitors through wine tourism.
TRADITION AND SUSTAINABILITY
Located in Consell, in a historical wine region, our winery complements the respect of traditions with investment in research. The team share a common goal: to produce the best quality grapes in a sustainable way to make personal wines with marked tipicity.
The SON RAMON winery (founded 1649) lies in the municipality of Llubí, between the towns of Llubí and Muro.
As long ago as 1760, the estate was formed by 37 hectares of vineyards and an old Majorcan wine cellar, which is still conserved today. At the beginning of the past century phylloxera plague invaded Mallorca, and as in many other wineries all the vines had to be pulled up.
In 2005, the Ramis-Fornés family launched a new project with the oenologist Josep Lluís Pérez to plant ten hectares of vines and build a new winery equipped with the latest wine-making technology.
White and red grapes were planted, and the results have been excellent wines.
The vines grow on a double cordon trellis system to make it easier to check their strength.
Bodegas Bordoy
History tells us that Sa Torre was a property owned as long ago as 1369 and is well known on the island because of the remarkable Neogothic chapel that stands nearby and overlooks the fields that extend between Llucmajor and Cap Blanc.
Local legends claim that the landowner ordered the chapel to be built in gratitude for the birth of the son he so dearly wanted.
Today, the chapel blesses the vineyards of Bodegas Bordoy. It all began when Miquel Sastre Bordoy bought the plots known as “Els camps de Sa Vinya” and “s’Aujub Vermell” belonging to the “Sa Torre” estate, with the idea that these fields that had been vineyards centuries before could produce wine once again. His know-how, determination and vision of the future did the rest.
From our beginnings in 1856 until today, we have pursued excellence in our wines, which have been and are made from selected grapes of traditional Mallorcan vines pampered by the sun around 300 days a year.
For this, as our founder Macià Batle taught us, all processes of elaboration are supervised by our expert winegrowers and winemakers, to obtain as a result a modern wine with body, aroma and excellent flavor.
AWARDS
More than 300 awards and recognitions received, both nationally and internationally, make Macia Batle the most awarded winery in Mallorca.
Among these prizes we find some as important as the Baco de Oro, granted by the Unión Española de Catadores de Madrid, to the Macià Batle Añada 2011 as Best Red Wine of Spain 2011. All these awards endorse the excellent quality of our wines.
Vins Nadal is one of the first and most important Wine Cases of the Binissalem Wine Region. Founded by Miquel Nadal Fiol in 1932, it is a perfect example of generational decanting ability to promote an innovative character within a solid ambience-filled atmosphere.
Like Rafael Nadal as Esperanza, a wine and generation generation analyst at Vins Nadal, he tends to adapt to the demands of the recent wine market as we offer more than 20 hectares of wine that we control this year. the island of Mallorca.
Rafael Nadal is the third generation of the family dedicated in body and soul to the commercialization of wine. He was very passionate about the world and was ready to go circular with the booths of the bodega preparing pedidos and trucks for his departure. See his passion for commercialization, study in the tourism school and immediately empezó to commercialize the family brands throughout the Isla. We can say that it is responsible that the Vins Nadal brand is there.
Esperanza Nadal (Palma, 1977) is the fourth generation of the family dedicated to body and soul in wine. Contrary to popular belief, this current generation is empathetic with force and has been defending its position since 2002, since the Esperanza entered to work as an envoy in the family bodega, first with quality control measures in the elaboration of the wines and control of soon, you will end up as the director of a brand that does not need to grow in quality, variety, acquaintances and originality.
Bodegas Virei
Bodegas Vi Rei offers unique routes, exquisite tastings, exclusive activities. We invite you to delve into the world of Mallorcan wine with all five senses.
The guided visits to Bodegas Vi Rei consist of an explanation of the wine culture of Mallorca and a tour of the winery. In them, we explain the entire process from the cultivation of the grapes to the bottling. Always in an entertaining and informative way. The tour goes through the fermentation room, the barrel park and the bottling machines, to finish in the wine tasting room.
Owned by a German businessman from Hamburg, Can Vidalet was established in 1996 with the planting of the first vineyard and the aim to revive the historical heritage of wine growing on the island of Mallorca.
Our wines rest and evolve in a stone cellar underground to take advantage of the natural freshness that the environment provides.
Visit our wineries in Binissalem, a town that has always been deeply rooted in wine culture, and delve into the world of winemaking in Mallorca, through one of the longest-running wineries on the island and be surprised by an experience surrounded by wine.
http://www.vinosferrer.com/en/home/
We take a walk that begins in the vineyards and ends with a commented tasting, going through all the stages of the process:
In our exclusive visits, you will never join a group of people you don’t know, we will pay attention only to you and your friends. You create the group with a minimum of 1 to 4 people and a maximum of 20. If you have another idea, ask us, we will do our best to satisfy you.
We recommend you to buy the tickets and book the date as soon as possible, to ensure that you have your visit the desired day.
Your guide will not be a commercial but the winemaker of the winery, so you can ask ANY question about the wines, surely you have the answer!
At the end of the tour (farm, vineyards and rooms) we will offer you a commented tasting of two of our organic wines. Also a wine from our private collection that includes wines since 2005. If you want, you can order our Mallorcan finger food.
https://www.sonsuredaric.com/?lang=en
Biniagual, a hamlet that dates back to the moors, is situated in the heart of the wine-growing district Binissalem in Mallorca. 14 houses, a chapel, a historic winery, a Vinoteca as well as a complete, typical Majorcan farm belong to the traditional Majorcan estate.
Experience an unforgettable wine tasting in our idyllic winery in the heart of Mallorca. At the Vinoteca Biniagual, you can escape the daily routine for a little while and enjoy life, sitting underneath picturesque pine trees with a glass of delicious wine. Whether you come spontaneously for a glass or a bottle of wine or you have booked a wine tasting – we are looking forward to your visit!
https://www.finca-biniagual.com/en/
Bodegas Son Puig is a small family winery which produces wines on the Son Puig estate in the Puigpunyent valley, in the Serra de Tramuntana in Mallorca (World Heritage Site, UNESCO 2011).
Limited series of wines are made with grapes coming exclusively from the estate’s own vineyard. Grapes are manually picked and directly selected on the plant. The wines are made under the Mallorca Protected Geographical Indication.
Small artisanal winery located in Banyalbufar, between the sea and the Sierra de Tramuntana. Guided tours, tastings and personalized events are offered.
Our project started on the Son Vives estate in 1986, being pioneers in the recovery of the Malvasía de Banyalbufar, a variety that has been present in our lands since at least the 15th century. XVI. There we maintain the old cellar, which houses the oak barrels for the upbringing and aging of our wines. The new facilities of our winery were put into operation in September 2007 to produce the vintage of that year. They are located in a unique place between the sea and the mountains, at the exit of the town towards Estellencs (Crta Ma10, Km. 87.5 next to the car park). In them we carry out the process of making our wines and the bottling phase by hand. The space has a large terrace with fabulous panoramic views of the sea, the marjades (terraces) and the mountains and an adjacent Malvasia vineyard, thus resulting in an ideal space for guided tours, tastings, personalized events…
Can Axartell is a finca, or rural estate, unlike any other. It is a place where both the traditional and modern sides of Mallorcan winegrowing blend and coexist. It is home to vineyards, olive plantations, forests, hillsides and waterways that flow together into a harmonious whole. Yet before its rediscovery in the 1990s, Can Axartell had fallen into a long period of disrepair. Restoring the centuries-old buildings proved a long and arduous process, but that time was well spent preparing for the recovery and recultivation of the estate’s first vineyards. From the start, the estate has worked exclusively with certified organic practices. The modern winery buildings were completed in 2012, all dedicated to the Can Axartell philosophy: respect for the grapes, the environment, the people who produce the wine and those who enjoy it. The first modern Can Axartell vintage was bottled in 2013. Its wines have since earned acclaim on the island and far beyond as well
It is a very peculiar family petit celler, founded in 1979. It began with the design and the belief that Mallorca and, more specifically, Algaida, is able to fer vins de qualitat, we will start this project, an adventure and an illusion. We will not be able to say if it will be by experimenting, by hobby or by passing the temps, but the certitude is that we will begin to plant and, little by little, this project has been great in all aspects, I will lose sight of it l’main objective: to cultivate, elaborate and commercialize unique and quality wines.
El celler l’hem was built little by little with the efforts of the whole family. The building has a large open space, like the clastra of the pairals, amb els magatzems, el celler i l’hort al voltant. The cellar keeps a special atmosphere, of repos. Here it is on s’hi fa la criança i on hi has the optimal conditions for the envelliment and the conservation of the vines.
Both the vines and the cellar are located in Algaida, a town with deep wine-growing roots and an ancestral peasant culture, which is part of the DO Pla i Llevant de Mallorca.
Since 1511
We grow Giró Ros, Moll, Gorgollassa, Called and Black Mantle, ancestral varieties of the island, always aiming to use their full potential: their finesse, originality, elegance and their exceptional and unique aromas.
What began in 1990, has developed into a total of 38 hectares of vineyards that today produce the best vines on the island under organic growing conditions. Here, you can feel our love for wine tradition everywhere. Our vines still grow on original stone terraces. In addition, our unbeatable location on the slopes of the Tramuntana mountains, surrounded by the island’s beautiful nature, offers the best conditions to obtain exquisite Cabernet Sauvignon, Merlot, Syrah and Sauvignon Blanc grapes.
The location of the Castell Miquel vineyard offers the best grape growing conditions. The slope is protected from the north and north-west winds by the mountains opposite our fields, ensuring that the grapes are spoiled by the Majorcan sun all day long.
Thanks to the mild temperatures, little rainfall and scarce winter days, the vines have enough time to develop their unique aromas.
Amongst other special features of the Castell Miquel vineyard are the 500-year-old dry stone walls. They store the heat during the day and release it to the vines on balmy nights, ensuring steady growing conditions.
During this virtual visit to our winery, you might feel the embat, that typically Mediterranean wind. Or you might find you want to wander through the vineyards and feel the soil of the Pla de Mallorca underfoot. And don’t be afraid if you suddenly notice the taste of wine in your mouth… Because in our winery everything is possible. Welcome!
In our winery, you might also hear voices. And laughter. Or the echo of Pilar talking about the winemaking process. And yes, you might travel into the past through the vaults of the old cellar. Or even into the future at the new winery. Can you picture yourself here, with friends, a glass of wine in your hand, celebrating something?
Bodega Ramanya
Son Artigues
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